Title: Emilie's Tofu Cubes and Dipping Sauce
Categories: Appetizer Vegan Sauce
Yield: 8 Servings
| 1 | | Cake firm Tofu |
| 2 | tb | Roasted Sesame seeds |
| 2 | | Beef boullion cubes |
| 1 | tb | Soy sauce |
| 2 | ts | Cornstarch |
| | | Olive oil for frying |
Cut tofu into small cubes. Roll in sesame seed and fry in oil until golden
on all sides. I used very hot oil. Drain on paper towels Dissolve bouillon
in 1 cup water in microwave and pour in saucepan. Add soy sauce and
cornstarch and heat whisking until it thickens to a dippping sauce. Put 1/2
c soy sauce in another bowl for vegetarian dip. Serve on platter with
dipping sauces format by Emilie rwsm05a By fatfree-request@fatfree.com on
Jun 16, 1997